Madison County Health Care System is seeking a part time and full time individual to join their growing team.
Responsibilities & Requirements
Performs duties related to on premise cooking, baking, cold food prep, beverage portioning, and serving for patients, cafeteria, special events, and contractual agreements. Also performs duties related to maintaining dishes, utensils, and cooking equipment; including, but not limited to, scrapping food from dishes, scouring pots and pans, loading and operating the automated dish machine, storing clean dishes, and general cleaning duties according to established cleaning schedule.
Part Time Evening Shift – 32-40 hours per pay period – starting at 10:30 am – 7:00 pm Monday through Friday – Weekends only as needed.
Full Time Morning Shift – 64-72 hours per pay period – 6:00 am – 2:30 pm Monday through Friday – Weekends as needed.
Training will be provided – no experience necessary!